2 onion, chopped 2 cloves garlic, minced 3 tablespoons butter 1 pound black beans, soaked overnight,drained 1 ham bone, cracked 1 stalk celery, chopped 1 bay leaf 1/2 cup sherry, or dry white wine 1 red pepper, chopped 1 onion, chopped salt and pepper, to taste Sauté onions, red pepper, onion and garlic in butter…
SERVES: 4 PREP TIME: 20 MINUTES TOTAL TIME: 1 HOUR 3 strips bacon (3 ounces) 1 large onion, chopped 3 medium carrots, peeled, halved lengthwise, and cut into ¼-inch half moons 3 garlic cloves, minced 2 tablespoons tomato paste 1½ cups lentils, picked over and rinsed ½ teaspoon dried thyme 2 cans (14.5…
Ingredients 1 tbsp. butter 3 tbsp. flour 1/2 cup any broth (I used a beef bouillon cube to make mine) 1/2 cup milk (I used 2%) mushrooms, chopped and sauteed (however much you desire) salt and pepper to taste Method Melt butter in a saucepan over Med-Low heat. Stir in flour a little at a…
Read more about Cream Of Mushroom Soup Substitute: How to make it
Ingredients: 1 package 16 Bean Soup 3 bay leaves 1 tablespoon crushed oregano 2 cans chicken stock 3 stalks celery chopped 3 carrots diced 1 large onion chopped 3 cloves garlic sliced 1 pound turkey Italian sausage sliced 2 cans stewed (or diced) tomatoes Additional water to cover Cooking Instructions: Combine first 5 ingredients…